Water Bath Tunnel Pasteurizer Juice Milk Sauce Cup Nozzle Pouch Can Bag Pasteurization Production Line

Pasteurization is a process by which milk is heated to a specific temperature for a set period of time to kills harmful bacteria that can lead to diseases like as listeriosis, typhoid fever, tuberculosis, diphtheria and brucellosis.

Pasteurization is widely used to inactivate pathogenic microorganisms by heating milk or milk products up to a defined temperature for a specific period without permitting recontamination.